Enriched flour (wheat flour,
malted barley flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid),
water, contains 2% or less of the following:
yeast, soybean oil, sugar, salt, malt blend
(malted barley flour, wheat flour, dextrose),
diacetyl tartaric acid esters of
monodiglycerides (DATEM), calcium sulfate,
guar gum, monoglycerides, ammonium sulfate,
ascorbic acid added as a dough conditioner,
potassium iodate, and enzymes